Recipe-Banana cake

Banana Cake Favorite

1 2 3 4 5

• All Recipes
• Appetizer
• Beans
• Beef
• Beverages
• Bread
• Chutney
• Dessert
• • Sugar Cream Pie
  • Nankathai
  • Mixed Fruit Delight
  • Apple Crisp
  • Basboosa
  • Raseele Gulab Jamun
  • Basic Egg Pudding
  • Fruit Salad
  • Sweet And Salty Pineapple Dessert Mix
  • Chocolatey Marshmallow Delight
• Mutton
• Poultry
• Rice
• Salads
• Seafood
• Soups
• Vegetable

Statistics 3 7460 3 5/5.0

Occasion: Party		Total servings: 16
Cuisine: Pakistani		Calories: 80
Effort: Easy		Pre-Prep time:
Best for: All		Preperation time: 20 min +60 min baking
How to serve: Warm

---

Banana Cake recipe by Ashi.
This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins.

Ripe Bananas 500 gm
Eggs 4
Castor Sugar 1 1/3 cup
Oil 3/4 cup
Self raising flour2 3/4 cup
Baking soda 1/2 tsp

---

Mash the bananas with a fork.
Beat bananas along with the eggs.
Add sugar and beat.
Add oil and keep beating.
Sift self raising and add to the mixture and keep beating.
In the end, sprinkle baking soda and fold the mixture with a spatula until it is well mixed.
Pour the mixture in the greased 12 inch cake pan.
Bake in a preheated oven on 160 celcius for one hour or until tooth pick inserted comes out clean.