Monday 24 September 2012

Recipe-Banana cake

Banana Cake at PakiRecipes.com

Banana Cake

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Rating 5/5.0
 
On what occasion(s) this dish is suitable for.Occasion: Party   Number of persons this dish serves.Total servings: 16
What international cuisine this dish belongs to.Cuisine: Pakistani   Number of Calories in dish.Calories: 80
How much effort it takes to make this dish.Effort: Easy   Pre-Preparation time. For example marinating etc.Pre-Prep time:
This dish is best suited for. For example Diabetes, Cholestrol reducing etc.Best for: All   Time it takes to prepare the dish.Preperation time: 20 min +60 min baking
How is this dish served.How to serve: Warm    

Banana Cake recipe by Ashi.
This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins.


Ingredients
Ripe Bananas 500 gm
Eggs 4
Castor Sugar 1 1/3 cup
Oil 3/4 cup
Self raising flour2 3/4 cup
Baking soda 1/2 tsp


Preparation
Mash the bananas with a fork.
Beat bananas along with the eggs.
Add sugar and beat.
Add oil and keep beating.
Sift self raising and add to the mixture and keep beating.
In the end, sprinkle baking soda and fold the mixture with a spatula until it is well mixed.
Pour the mixture in the greased 12 inch cake pan.
Bake in a preheated oven on 160 celcius for one hour or until tooth pick inserted comes out clean.

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